Delicious decaf

The taste I finally found...

An unprecedented aroma and taste! Fragrant, fruity, and deeply rich!!

An unprecedented deliciousness, hard to believe from conventional decaf coffee. We meticulously pursued deliciousness with 0566 Coffee Factory's original hybrid coffee technology.

Two types are available.

《DECAF LIGHT》160g ¥1800 250g ¥2800

Fruity aroma and acidity of berries, a refreshing and gentle fragrance and taste. Based on red wine, we added yuzu and lemon to bring out a beautiful acidity and fruit sweetness.

AROMA／GRAPE.CITRUS.FLOWER

《DECAF RICH》 160g ¥1800 250g ¥2800

An apricot-like aroma with a rich body and umami. Using Japanese distilled liquor, we achieved a fruity flavor and transparency while balancing it to create an authentic aroma and taste that even connoisseurs will appreciate.

AROMA／SUGER CANE. APRICOT. NATS.

《LIGHT & RICH Trial Set》 80g each ¥1850

A great value trial set where you can enjoy both types! Why not try this first to find your favorite? Enjoy decaf to the fullest.

What is the ultimate "DECAF" created by 0566 Coffee Factory?

"If I drink coffee, I can't sleep at night."

"I can't drink coffee with stimulating caffeine because I'm pregnant."

"My face swells up if I drink coffee due to a caffeine allergy."

There are many reasons, and many people love coffee but cannot drink it. They resort to drinking decaf, but the common belief is that "all decaf tastes bad."

"Decaf" refers to coffee with caffeine removed, also known as decaffeinated. Decaf is processed using various methods, but extracting caffeine also extracts the coffee's aroma, bitterness, body, and even umami, reducing its deliciousness by half. If only there was delicious decaf, the problem would be solved, but such a convenient thing doesn't exist...

So, why not create it ourselves? With the know-how of 0566 Coffee Factory's hybrid coffee technology, we should be able to revive the lost umami. And so, we created delicious decaf! Moreover, it's the birth of a dreamlike new world of decaf, with such wonderful aroma, acidity, and richness that people ask, "Is there really no caffeine in this?"

Manufacturing Process

0566 Coffee Factory's decaf uses water-soluble "water process" green beans from Guatemala, where caffeine is dissolved and extracted using natural water. The water process safely removes over 97% of caffeine without using chemicals. However, extracting caffeine also removes other umami components of the coffee. Therefore, 0566 Coffee Factory incorporated its hybrid coffee production technology, blending and steeping alcoholic beverages and fruit juices, followed by a drying process and special roasting. This allows the lost umami to be reborn in a new, upgraded version.

Why we created delicious decaf

～DECAF DELICIOUS STORY～

"My daughter can't have caffeine; if she drinks coffee or green tea, she can't sleep." This started with a casual conversation with a regular customer.

"But she loves coffee and tries decaf everywhere, but none of them are delicious."

Until then, 0566 Coffee Factory had not handled decaf. Because it wasn't delicious. I couldn't bring myself to sell something I didn't find delicious. However, it seems I was a bit mistaken. I thought people looking for decaf were those who simply "didn't want to consume the stimulant caffeine," but there were surprisingly many people who "wanted to drink coffee but couldn't because of the caffeine."

As a coffee shop owner, it's heartbreaking when people who love coffee can't drink it. Then, an idea struck me: "Why not create delicious decaf!" After all, we are the coffee shop that developed hybrid coffee. With that know-how, we should definitely be able to make delicious decaf. For people who love coffee but can't drink it, whether due to caffeine intolerance or pregnancy. If they love coffee, I want to help! That's how the "Delicious Decaf Production Project" began.

Using water-soluble Guatemalan beans

We immediately ordered many decaf green beans and began test roasting.

The points to check were:

"What are the negative and lacking tastes of decaf?"

"Which beans are most compatible with hybrid processing?" These two points.

After repeated roasting and data collection, we chose water-soluble Guatemalan beans with a caffeine removal rate of over 97%. The reason for choosing them was their adaptability to external liquid elements and their ability to preserve the inherent umami of the beans.

The goal was "decaf for everyday drinking that you want to drink daily."

We infused umami into the Guatemalan decaf green beans using hybrid coffee technology.

The caution was "not to go too far." In other words, if we aimed for an overly special aroma and taste, it would become self-satisfaction for the creator, and the direction would be distorted. Although we use alcohol, we tried to keep the alcohol taste as subtle as possible to bring out the inherent deliciousness of the coffee.

Decaf is essentially coffee from which caffeine has been artificially removed. The idea was to compensate for the removed umami using hybrid coffee techniques. As a partner for hybridizing, we aimed for fruity and sweet decaf hybrid coffee by combining "citrus" such as mandarins and lemons, which we had been researching for a long time, with coffee. In fact, I had been exploring citrus hybrids for a very long time, so many plans were swirling in my mind.

From here, there are many trade secrets, but we frantically repeated the process of steeping green beans in various alcoholic beverages and fruit juices, and then roasting them. This is the true essence of 0566 Coffee Factory. Once we start, we can't stop!

The difficulty was that decaf green beans are a special entity. Infusing anything into them would cause them to absorb it like a black hole, dulling the aroma and taste. We carefully adjusted the blend, paying close attention to drawing out the richness without overdoing it, accumulating endless "additions," "subtractions," and "multiplications."

Ultimately, after 40 types of roasting, it was completed in just three months. As a result, the partners infused into the coffee beans for hybridization were:

DECAF LIGHT - Fruit liqueur, Yuzu, Lemon

DECAF RICH - Blend of several distilled spirits

We provided the finished decaf to our regular customers and received their feedback. Here are some of their comments.

"Does this really not have caffeine?"Female, 20s

"This is the most delicious decaf I've ever had!"Female, 30s

"If it's this delicious, you don't even need caffeine in the first place."Male, 50s

"It's more delicious than regular coffee."Female, 40s

"The taste is really rich~"Male, 40s

And so on.

We received wonderful reviews from coffee lovers who could only drink decaf. This marked the completion of 0566 Coffee Factory's "Delicious Decaf Production Project."

Please enjoy our delicious decaf to your heart's content. We promise you a comfortable sleep.

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