Single Origin Panama Geisha

This Geisha boasts not only the characteristic citrus flavors but also refreshing notes of muscat and apple. With a delightful sweetness, it's a truly exceptional Geisha.

Washing brings out a refined citrus flavor. The washed processing method for Panamanian Geisha is not something that can be done anywhere. If it rains during the drying process, the beans can be damaged, leading to defects like rot. Therefore, the basic condition is that it doesn't rain during the drying season, but since it can sometimes rain even in the dry season in Central America, the drying process is carried out with extreme care.

This labor-intensive process, combined with the rarity of Geisha, contributes to its high price. However, I believe you will be convinced of its worth, or even more so, once you taste its exquisite flavor. It's incredibly aromatic; simply grinding the coffee beans fills the surroundings with a rich floral scent. It's a Geisha that aroma lovers will adore.

Finca Ojo de Agua is owned by the Hartmann family. Its name comes from a point on the farm where groundwater springs up.

In other words, it is processed with high-quality "water." The "water" used in coffee bean processing is one of the most crucial elements, and this is the secret to its delicious flavor.

Finca Ojo de Agua is managed by the five siblings of the third generation, each taking on different responsibilities. It is located about 100 meters higher in elevation than the original Hartmann farm. This elevation also contributes to the formation of its excellent "acidity."

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